Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Seven flavors are available throughout the year:
Year-round
Fall/Winter
Summer
24 oz.
Baked at the Hermitage
In all honesty, I had a small slice. It was excellent. I have returned to the fast however and look forward to another slice on the Nativity, 25th.
I bought a cake for my daughter and her husband, and it exceeded all our expectations! It was beautifully decorated, incredibly fresh, and tasted absolutely delicious. The flavors were wonderfully balanced—sweet but not overpowering. I highly recommend it to anyone looking for a special treat.
This cake is moist and delicious, full of flavor. We have enjoyed it down to the last slice.
He loved it! 😆
This is a tasty product with a "grown up" taste. Perfect for serving after dinner with a cup of coffee and a scoop of French vanilla ice-cream. I prefer the cream cheese frosting on the blueberry pound cake, but otherwise think this is a worthy choice when you want something different.
