Cranberry Orange Pound Cake
4 reviews
Regular price$19.00
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- In stock, ready to ship
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Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.
Seven flavors are available throughout the year:
Year-round
- Frosted Lemon—Tart, sweet, and covered with a zesty lemon glaze.
- Bourbon—Real Kentucky bourbon and brown sugar are baked right into this delicious cake. Soaked in a bourbon glaze and topped with a bourbon frosting for intense flavor.
- Salted Caramel—Our classic pound cake recipe made with rich brown sugar, topped with delectable caramel frosting.
Fall/Winter
- NEW! Apple Brandy—Bursting with brandy-soaked, flambéed apples and topped with an apple brandy glaze.
- Cranberry Orange—A perfect holiday blend of tangy orange zest, tart cranberries, and crunchy pecans.
- Chocolate Espresso—Rich notes of cocoa and espresso meld together for an intense chocolate flavor. Chocolate buttercream frosting tops it all off.
Summer
- Blueberry—Succulent blueberries add a burst of flavor to our silky-smooth pound cake.
24 oz.
Baked at the Hermitage
