Bourbon Pound Cake - Holy Cross Monastery
Bourbon Pound Cake - Holy Cross Monastery

Bourbon Pound Cake


Regular price$22.00
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  • Low stock - 10 items left
  • Inventory on the way

Velvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time-tested, traditional recipe, with fresh European-style butter and top-quality flour from Weisenberger Mill, a Kentucky family-owned business since 1865.

Seven flavors are available throughout the year:

Year-round

  • Frosted Lemon—Tart, sweet, and covered with a zesty lemon glaze.
  • Bourbon—Real Kentucky bourbon and brown sugar are baked right into this delicious cake. Soaked in a bourbon glaze and topped with a bourbon frosting for intense flavor.
  • Salted Caramel—Our classic pound cake recipe made with rich brown sugar, topped with delectable caramel frosting.

Fall/Winter

  • NEW! Apple Brandy—Bursting with brandy-soaked, flambéed apples and topped with an apple brandy glaze.
  • Cranberry Orange—A perfect holiday blend of tangy orange zest, tart cranberries, and crunchy pecans.
  • Chocolate Espresso—Rich notes of cocoa and espresso meld together for an intense chocolate flavor. Chocolate buttercream frosting tops it all off.

Summer

  • Blueberry—Succulent blueberries add a burst of flavor to our silky-smooth pound cake.

24 oz.

Baked at the Hermitage

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Customer Reviews

Based on 12 reviews
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E
Eva Morgan
Homemade goodness

Absolutely delightful cake. Delicious.

R
Rachael Howard
Delicious and Festive

We enjoyed our Bourbon Pound Cake very much. It was flavorful with a wonderful balance of sweetness and other elements. Perfect as a touch of creativity and excitement to our Christmas spread, and the beginning of a great tradition for our family. :)

C
Carrie Kostreva
pound cake

The Bourbon Pound cake was great. Thank you!

S
Shea S
Bourbon Pound Cake

Your cake is delicious! Perfect match to a hot beverage on a cold night. Probably not Heaven, but close. Thank you!

A
Andrew Van Winkle
Fasting

In all honesty, I had a small slice. It was excellent. I have returned to the fast however and look forward to another slice on the Nativity, 25th.

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